Tried Saint Peter in Paddington at noon today. Sydney's best restaurant of 2018. The store is not big, the overall decoration is also a cold style, focusing on seafood, especially fish (St. Peter is the patron saint of fishermen). The dishes are very good, the head plate is sea urchin Donuts, very fresh white bay sea urchin sashimi on the donuts, with dip seasoning, the effect is surprisingly good. The main dish is today's chef specializing in fried small swordfish sandwiches, the sauce is Greek yogurt miscellaneous vegetables, although the overall level of surprise is not as good as the head plate but it is also remarkable. Soft, off-side white bread, crisp fried fish shells and tender, shellfish with bullets form a rich layer of flavor, but the sauce is slightly sour, if sweeter, it can be more suitable for my taste. Finally, it must be emphasized that his family is very cost-effective, basically the average price of the average meal in Sydney, suitable for eating often.

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